Thanda had an entrepreneurial mindset from when she was seven. She sold Tamarinds at the local farmers market in Burma. When she moved to the United States, she had her first experience owning a sushi franchise inside a local grocery store. She grew to learn that her comfort foods from Burma along with her popular sushi would make a great restaurant. The Limehouse was created in 2017 featuring ramen and sushi recipes close to her heart. Thanda is a single mom living out her American dream and wants to help others achieve this as well.

Erik has been with Thanda since 2017 and enjoys helping people conquer the hardest of goals. His vast knowledge of customer support and Limehouse operations is key to everyone’s success.